Sake Steamed Clams

I’ve been stuck on a clam loop ever since I started making them, consuming 1kg per weekend. Every time I try to break the rut, I see the clams in the market and feel compelled to buy them!

Today I didn’t want to go buy white wine from the store for clams because it takes me 3 batches to clear out a bottle of white wine, so I decided to try steaming it in sake instead, because my cooking sake hasn’t been moved in a while, and I would like to finish it soon.