I was in the market last week when I saw these really nice and fresh brown button mushrooms and I knew I had to get them. I bought some fresh potatoes and decided to try making a creamy dish with it, since I had some creme fraiche left in the fridge which I need to finish up soon.
The resulting dish was so satisfactory that I decided to make it again this week, although I think for most people this would be a better side dish than a main, because it’s really quite rich. I eat it on it’s own because I like rich tasting foods, so it works well for me, so be warned, it’s not healthy at all. Continue reading “Creamy Mushroom And Potatoes.”
I bought some canned escargots on my visit to Finland last year and have been meaning to cook them. I even bought a snail pan, but it only takes 6 at one go, which means I have to eat a couple of batches on successive days if I wanted to open a can. So I have been hesitating for a very long time.
But this weekend, I finally decided to use a can for pasta instead, and went about reading many recipes on the net before settling on creating this cream based version with mushrooms. I used the Creste shaped pasta because I have some in my pantry, and decided that for the cream sauce recipe, it will actually pick up the sauce pretty well. Continue reading “Creamy Escargot and Mushroom Pasta.”