This blog post is a continuation from my previous recipe for Crab Cakes. Because I had some leftover crab mixture and didn’t want to eat crab cakes 2 days in a row, I decided I would turn it into a simple pasta. It worked pretty well. I would not recommend you make this pasta from scratch as I will explore a better crab pasta recipe for next time, but if you have some leftover crab mixture from crab cakes and don’t know what to do with it, you can give this a try. Continue reading “Tomato Lemon Crab Pasta”
When I saw the posting for this buffet promotion on Lady Iron Chef, I immediately thought of my dad because lobsters are his favourite. I decided to bring him for a treat as a payback for all the good food he used to bring me to when I was a child, and to be honest, I didn’t expect too much since the promotion price of $118++ for 2 pax ($138 including taxes- only if you use certain credit cards, I used UOB) seemed pretty reasonable considering this was a crab and lobster themed buffet.
But boy oh boy did it disappoint! Continue reading “Lobster And Crab Buffet at ParkRoyal On Kitchener.”